15. February 2009
Good news just in that chef/owner James Mackenzie of The Pipe and Glass Inn, near Beverley in East Yorkshire, has received a much deserved and overdue Michelin star, the food world’s equivalent of the Queen’s New Year’s Honors List.
I adored the place, loved the food, and think you should book your delightful, romantic [...]
22. January 2009
Scotland’s favorite poet, Robert Burns celebrated the haggis, one of the country’s most famous dishes, in verses recited annually on Burns’ Night, his birthday, January 25th
At traditional Burns’ Night Suppers on the night, the poem is declaimed with great drama and the haggis is stabbed with a sharp knife, then toasted with many drams [...]
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5. March 2009
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